A Tomato Based Sauce with Peppers, Coconut and Coriander.
Patak's Jalfrezi Cooking Sauce. Medium heat.
A tomato based curry sauce with peppers, coconut and coriander.
Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Jalfrezi curry in just 15 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry. In search of something milder? Why not try our Korma Cooking Sauce? Or for something hotter, give our Madras Cooking Sauce a go.
Our Patak's sauce jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.
At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.
Medium heat. Serves 4
Always no artificial colours, flavours or preservatives
Gluten Free
Vegetarian friendly
Water, Green & Red Pepper (8%), Tomato (6%), Rapeseed Oil, Onion, Ground Spices [Spices, Coriander (1%)], Sugar, Modified Maize Starch, Concentrated Tomato Purée (1.5%), Desiccated Coconut (1%), Garlic Purée, Salt, Ginger Purée, Acids (Citric Acid, Acetic Acid), Cumin Seed, Mustard Powder, Paprika Extract, Dried Coriander Leaf
