Shiraz
For calorie information see - www.wolfblass.com/calories
Plum, spice and blackberry combine with subtle, creamy oak in a generous, medium bodied wine finishing with fine, velvety tannins.
Wolfgang Blass established his winery in 1966, crafting wines which epitomised quality, character and consistency; a philosophy our winemakers' continue today. Since our inception we have won over 10,000 awards worldwide, which is testament to the amazing quality across all of our wines.
Wine of South Australia
The Heartland of Wolf Blass Wines
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