Fermented coconut specialty on a layer of mango-passion fruit and Pineapple
Fermented plant-based specialty
Suitable for vegans and vegetarians
Coconut 39% (Water, Coconut Extract), Water, Mango 8,8%, Sugar 8,8%, Modified Manioc and Maize Starch, Passion Fruit 2,2%, Lemon Juice, Calcium Phosphate, Natural Flavouring, Thickener: Carrageenan, Salt, Acidity Regulator: Sodium Citrates, Carrot and Pumpkin Concentrate, Cultures
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