Schar Wholesome Seeded Sliced Bread 300G
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- Amount Per Serving
-
Calories
256 kcal
-
Energy
1078 kJ
-
kcal
256 kcal
-
Fat
6.2 g
-
of which saturates
0.8 g
-
Carbohydrate
41 g
-
of which sugars
5.8 g
-
Fibre
8.7 g
-
Protein
4.4 g
-
Salt
0.91 g
- *RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
Gluten and wheat free soft seeded sliced loaf.
1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
2 This bread is made using 7 seeds and grains.
3 Without any preservatives, wheat and lactose.
4 It is baked with sourdough and made with the highest standards of safety and quality.
Made with the Best of Us, Since 1922.
Now Even Softer with 7 Seeds & Grains
High in Fibre
Specifically formulated for people intolerant to gluten
Gluten, Lactose and Wheat-Free
High in Fibre
Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Rice Starch, Cereals 4.4% (Millet Flour 2.6%, Quinoa Flour 1.8%), Vegetable Fibre (Psyllium), Sugar Syrup, Rice Syrup, Sunflower Oil, Soya Flakes 2.1%, Sunflower Seeds 2.1%, Soya Bran 1.9%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Millet Flakes 1.4%, Soya Protein, Yeast, Iodised Salt (Salt, Potassium Iodide), Honey 0.5%
