Cully And Sully Vegetable Soup 400G
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- Amount Per Serving
-
Energy
258kJ/62kcal
-
Fat
4.4g
-
Of which Saturates
2.6g
-
Carbohydrates
4.5g
-
Of which Sugars
2.6g
-
Fibre
1.1g
-
Protein
0.6g
-
Salt
0.6g
Apart from over-indulging in wives, Henry VIII was also a glutton, favouring 14 course banquets prepared by his 200 kitchen staff. Amongst the bizarre items on the menu were grilled beavers' tails, whole roasted peacocks, internal organs (although not of his wives!) and whale meat. Vegetables also featured, but not to excess, as they were viewed as the food of the poor.
(all the nitty gritty is on www.cullyandsully.ie)
Meet Cully & Sully
Cully & Sully love food.
Growing up in Ireland's foodie capital, Cork, they ate a lot of good food, Cully (the cook) knows that for good food you need great ingredients.
They also love business (well Sully does!!). The business of making good honest & tasty food is what Cully & Sully do best!
No bones about it!
Totally gluten free
Suitable for vegetarians
Water, Carrots, Potatoes, Onions, Leeks, Cream (Milk), Butter (Milk), Celery, Tomatoes, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetable [Onions, Celery, Carrots, Parsley], Sunflower Oil, Turmeric], Sugar, Fresh Parsley, Salt, Black Pepper, Thyme, Vegetables (52%)
